A: We take pride in using high-quality, gluten-free ingredients to create our hand crafted baked goods. For our scones, we use King Arthur gluten-free flour, renowned for its reliability and superior taste. For our delectable focaccia, we prefer GF Jules gluten-free flour, which provides the perfect texture and flavor. We carefully select these flours to ensure that our baked goods meet the highest standards of taste and quality for our gluten-sensitive customers.
